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Reviews that Speak for Themselves

Our family of 5 adults enjoyed our stay in this brand new construction located right on the Kenai River. The setting was beautiful, with the river and wildlife. We especially enjoyed the bald eagles that visited every day. Our hosts provided everything we needed for luxury outdoor living, including a heated picnic/BBQ pavilion, a fire circle, counter space overlooking the river and a back deck on the house for sipping coffee in our pjs. The interior of the house was roomy and lovely. Kathy thought of everything a guest would need to enjoy our stay, including extra touches like water bottles, snacks and Keurig cups. Kathy was available almost immediately to answer any questions, as well as checking in to provide us with additional information and ideas about the area. I highly recommend this gorgeous space and our gracious hosts.

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Lisa 

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Crusted Halibut Olympia

Recipe submitted by Holly Lind

The following recipe was shared with us by our close friends, The Linds, and made by non other that Holly Lind herself! To say that everyone was blown away by this meal is an understatement, it was Fantastic!  This crusted Halibut Olympia melts in your mouth and is one of our favorite white fish recipe.

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  • 1 sweet onion - thinly sliced

  • 1 cup butter

  • 1/2 cup mayo

  • 1/2 cup sour cream

  • Juice of 1 lemon

  • 1 tsp Worcestershire sauce

  • 1 tsp tabasco

  • 1 cup shredded parmesan cheese

  • 1/4 cup dijon mutard

  • 2.5 cups panko breadcrumbs

  • Freshly finely chopped parsley

  • 4 fillets of halibut

  • Salt to taste

  • Pepper to Taste

Advanced Tech

  1. Preheat oven to 375 degrees F.

  2. Brown the onions. Once they are done browning place on the bottom of a casserole dish.
  3. While onions are browning, mix equal parts of mayo and sour cream together. The amount of halibut will dictate the amount of sour cream and mayo. 

  4. Add lemon, worcestershire sauce and tabasco (to taste) to sour cream/mayo mixture.

  5. Coat halibut in dijon mustard and season with salt and pepper.

  6. Place fillets in the casserole dish over the browned onions.

  7. Put sour cream/mayo mixture over fillets.

  8. To create panko mixture, melt the butter. Mix 1 part panko bread crumbs to 1/2 part butter. Add chopped parsely.

  9. Sprinkle panko mixture over halibut.

  10. Bake until topping is golden brown or about 20 minutes.

(907) 351-3027

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